Foie gras in cranberry coat

pickled appels, leek oil marinated zucchini, raspberry caviar, bread toasts

11.00 Eur

 

Lamb rack chops with Gravy sauce and purple carrot – celery cream

polenta, apple – pumpkin mash, beetroot powder

18.00 Eur

 

American style caramelised apple cake

sea buckthorn ice cream, dried apples, chopped peanuts

5.00 Eur