Hotel in Kaunas
+370 37 301 561 hotel@daugirdas.lt
  • Lietuviškai
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EOR_7661

XVI century Gothic basements with frescos have three restaurant halls – “White” hall with an old fireplace. This hall may hold up to 60 guests at a time. We can prepare 72 places for a banquet. In “Flambe” hall the dishes will be cooked on fire in the presence of the guests. This hall holds up to 18 persons (or 22 during a banquet). It’s a perfect place for business dinner or a private party with friends. The hall may be easily rearranged into a conference hall. “Wine” hall offers a wide range of quality wines placed in special wine cupboards with temperature adjustment for white and red wines individually. We may serve 8 sorts of wine in glasses (4 sorts of white and 4 sorts of red wine) at a proper temperature poured with a special filling equipment “Vin au Verre”.
Testings and trainings for those interested in wines and gastronomic news shall be held in the hall with 18 sitting places.
The conference hall may be used for banquets with 8 round tables designed for ten persons or up to 90 persons near common tables.

Bars for Your convenience:
“City Bar ” is a perfect place for conversations with snacks in the first floor. You will be able to indulge in confectionery and pastry products specially matched to a certain kind of tea or drink a cup of coffee.
“Winter Garden ” is a cocktail bar with 16 sitting places equipped in the balcony of the fourth floor under the glass, so it is possible to have a look at the Old Town roofs. And a big nearby open-air terrace is an ideal place for cocktail parties in summer.

What makes our restaurant attractive?

Arranging and serving banquets and buffet style parties in Daugirdas Restaurant or another setting of your choice;

Culinary and pastry dishes prepared to order and delivered to your home;

Arranging and serving theme events;

Special menu and restaurant setting for every holiday.

Parties and banquets catering Note: special accommodation discount is offered to guests of parties held in our restaurant.

White Hall

XVI century Gothic basements with frescos have three restaurant halls – “White” hall with an old fireplace. This hall may hold up to 60 guests at a time. We can prepare 72 places for a banquet.

 Flambe Hall

In “Flambe” hall the dishes will be cooked on fire in the presence of the guests. This hall holds up to 18 persons (or 22 during a banquet). It’s a perfect place for business dinner or a private party with friends. The hall may be easily rearranged into a conference hall.

Wine Hall

“Wine” hall offers a wide range of quality wines placed in special wine cupboards with temperature adjustment for white and red wines individually. We may serve 8 sorts of wine in glasses (4 sorts of white and 4 sorts of red wine) at a proper temperature poured with a special filling equipment “Vin au Verre”.
Testings and trainings for those interested in wines and gastronomic news shall be held in the hall with 18 sitting places.

Gala dinner Hall/ Conference Hall

The conference hall may be used for banquets with 8 round tables designed for ten persons or up to 90 persons near common tables.

Winter garden with summer terrace

“Winter Garden ” is a cocktail bar with 16 sitting places equipped in the balcony of the fourth floor under the glass, so it is possible to have a look at the Old Town roofs. And a big nearby open-air terrace is an ideal place for cocktail parties in summer. Only in summer time.

City bar

“City Bar ” is a perfect place for conversations with snacks in the first floor. You will be able to indulge in confectionery and pastry products specially matched to a certain kind of tea or drink a cup of coffee.