TASTING MENU „EAT GREEN“

dedicated to green St. Patrick day and coming spring

COLD APPETIZER
Black royal perch (Cobia) ) Carpaccio & Tar tar – 5,00
Granny Smith apple and Wasabi sauce, arugula, green onions, spinach sponge

MAIN COURSE
Rabbit loin Trio – 11,00 €
butter seared with pistachio crust; poached in iceberg coat; slow cooked with rosemary; served with asparagus cream, Celestine pancakes, green vegetables

DESSERT
Sweet spring variation – 4,00 €
mint

mousse,

Matcha ice cream, Wasabi ice cream, pistachio Macaroon and cookie, kiwi

salad

Three course menu – 17.50 €

 

 

No discount for special offer

Restaurant is open: I-VII 12.00-23.00
Reservations:
tel. +370

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http://www.daugirdas.lt/restoranas