Restaurant

4-star business class hotel invites you not only to stay in a unique architectural monument of Kaunas, full of XVI-XIX century spirit, but also to taste quality food of cuisines from all over the world. You are welcome at the restaurant, “Sky” terrace and cellar spaces for banquets.

Restaurant manager +370 614 26 274, restaurant@daugirdas.lt (I-V 10-17 h)

Restaurant working hours: II – V 16:00 – 22:00, VI 12:00 – 22:00

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TARTAR RESTAURThe menu at Daugirdas restaurant is designed for those who appreciate modern cuisine, clear flavors, and quality. In the kitchen, chef Audrius Dambrauskas crafts well-balanced dishes that are both delicious and beautifully presented. You'll find a wide variety of options – from dry-aged beef or bluefin tuna tartare, refreshing ceviche and beet carpaccio, to hearty, expertly prepared mains with meat or fish. Every recipe is thoughtfully composed to surprise pleasantly while remaining approachable and familiar.ANT

Menu – a Taste to Enjoy

The menu at Daugirdas restaurant is designed for those who appreciate modern cuisine, clear flavors, and quality. In the kitchen, chef Audrius Dambrauskas crafts well-balanced dishes that are both delicious and beautifully presented.

You’ll find a wide variety of options – from dry-aged beef or bluefin tuna tartare, refreshing ceviche and beet carpaccio, to hearty, expertly prepared mains with meat or fish. Every recipe is thoughtfully composed to surprise pleasantly while remaining approachable and familiar.

Looking for something to pair with a glass of wine or a cocktail? Try our house-made cheddar cheese bites, cured meat platter, toasted bread with herbed cheese dip, and other snack-style options.

And for dessert – warm sticky date pudding, hot apple pie with vanilla ice cream, or a light strawberry pavlova make for the perfect finishing touch.

SKY TERRACE

When the weather warms, you’re invited to the “Sky” terrace with views of Kaunas old town. You can enjoy brunch, lunch and dinner in the spacious terrace and book the specially made marquees for your personal events – birthdays, christenings, company parties or even weddings. The larger tent can accommodate up to 50 people and the smaller one – 16.

WINE HALL

The hall has 18 seats, it hosts tastings and training for wine and gastronomic enthusiasts.

FLAMBE HALL

The hall is decorated with authentic alcoves and frescoes that create a remarkable ambience and provide even more charm to your event. The cosy space is perfectly suited for training, seminars, after-parties, receptions, product or service presentations, or other special occasions.

FIREPLACE HALL

The hall is in the XVI century Gothic cellar with painted frescoes. It can serve up to 40-60 people at a time.