Restaurant

4-star business class hotel invites you not only to stay in a unique architectural monument of Kaunas, full of XVI-XIX century spirit, but also to taste quality food of cuisines from all over the world. You are welcome at the restaurant, “Sky” terrace and cellar spaces for banquets.

Restaurant manager +370 614 26 274, restaurant@daugirdas.lt (I-V 10-17 h)

Restaurant working hours: II – V 16:00 – 22:00, VI 12:00 – 22:00

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TARTAR RESTAURANT

The restaurant menu is rich with a variety of dishes. Here, you can enjoy new creations by Chef Audrius! The menu features grilled flavors: we will offer aged beef tenderloin or ribeye steak, Angus beef burgers, veal loin or lamb leg steaks, as well as poultry and fish dishes. You can choose your own sides to create your favorite combination.

Additionally, we have special sharing platters for appetizers—tartares, bruschettas, and selections of meats and cheeses. In the “Friends” platter, we offer grilled tiger prawns, cheddar cheese fritters, octopus balls, and more. Sharing food brings people closer together, so we invite you to bring your friends and enjoy great conversation and exceptional flavors.

SKY TERRACE

When the weather warms, you’re invited to the “Sky” terrace with views of Kaunas old town. You can enjoy brunch, lunch and dinner in the spacious terrace and book the specially made marquees for your personal events – birthdays, christenings, company parties or even weddings. The larger tent can accommodate up to 50 people and the smaller one – 16.

WINE HALL

The hall has 18 seats, it hosts tastings and training for wine and gastronomic enthusiasts.

FLAMBE HALL

The hall is decorated with authentic alcoves and frescoes that create a remarkable ambience and provide even more charm to your event. The cosy space is perfectly suited for training, seminars, after-parties, receptions, product or service presentations, or other special occasions.

FIREPLACE HALL

The hall is in the XVI century Gothic cellar with painted frescoes. It can serve up to 40-60 people at a time.