Restaurant

4-star business class hotel invites you not only to stay in a unique architectural monument of Kaunas, full of XVI-XIX century spirit, but also to taste quality food of cuisines from all over the world. You are welcome at the “TarTar” restaurant, “Sky” terrace and cellar spaces for banquets.

Restaurant manager +370 614 26 274, restaurant@daugirdas.lt (I-V 10-17 h)

Restaurant working hours: II – V 16:00 – 22:00, VI 12:00 – 22:00

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TARTAR RESTAURANT

Conceptual idea of the restaurant is to introduce patrons to the culture of raw food and surprise them with new tastes. Dishes from unprocessed ingredients are the core of our menu, however, our lively á la carte menu offers heat-treated options as well.

SKY TERRACE

When the weather warms, you’re invited to the “Sky” terrace with views of Kaunas old town. You can enjoy brunch, lunch and dinner in the spacious terrace and book the specially made marquees for your personal events – birthdays, christenings, company parties or even weddings. The larger tent can accommodate up to 50 people and the smaller one – 16.

WINE HALL

The hall has 18 seats, it hosts tastings and training for wine and gastronomic enthusiasts.

FLAMBE HALL

The hall is decorated with authentic alcoves and frescoes that create a remarkable ambience and provide even more charm to your event. The cosy space is perfectly suited for training, seminars, after-parties, receptions, product or service presentations, or other special occasions.

FIREPLACE HALL

The hall is in the XVI century Gothic cellar with painted frescoes. It can serve up to 40-60 people at a time.